Tavera Quiroz, M. J., Urriza, M., Pinotti, A. N., & Bertola, N. C. (2012). Plasticized methylcellulose coating for reducing oil uptake in potato chips. Web
Citación estilo ChicagoTavera Quiroz, Maria Jose, Marina Urriza, Adriana Noemi Pinotti, and Nora Cristina Bertola. Plasticized Methylcellulose Coating for Reducing Oil Uptake in Potato Chips. 2012.
Cita MLATavera Quiroz, Maria Jose, Marina Urriza, Adriana Noemi Pinotti, and Nora Cristina Bertola. Plasticized Methylcellulose Coating for Reducing Oil Uptake in Potato Chips. 2012.
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