Cita APA

Sciammaro, L. P., Ferrero, C., & Puppo, M. C. (2018). Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour. Web

Citación estilo Chicago

Sciammaro, Leonardo Pablo, Cristina Ferrero, and Maria Cecilia Puppo. Physicochemical and Nutritional Characterization of Sweet Snacks Formulated With Prosopis Alba Flour. 2018.

Cita MLA

Sciammaro, Leonardo Pablo, Cristina Ferrero, and Maria Cecilia Puppo. Physicochemical and Nutritional Characterization of Sweet Snacks Formulated With Prosopis Alba Flour. 2018.