Cita APA

Antoniolli, A. N., Becerra, L., Piccoli, P. N., & Fontana, A. R. (2024). Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace. Web

Citación estilo Chicago

Antoniolli, Andrea Noelia, Lucía Becerra, Patricia Noemí Piccoli, and Ariel Ramón Fontana. Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated With Grape Pomace. 2024.

Cita MLA

Antoniolli, Andrea Noelia, Lucía Becerra, Patricia Noemí Piccoli, and Ariel Ramón Fontana. Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated With Grape Pomace. 2024.