Cita APA

Sciammaro, L. P., Ferrero, C., & Puppo, M. C. (2018). Gluten-free baked muffins developed with Prosopis alba flour. Web

Citación estilo Chicago

Sciammaro, Leonardo Pablo, Cristina Ferrero, and Maria Cecilia Puppo. Gluten-free Baked Muffins Developed With Prosopis Alba Flour. 2018.

Cita MLA

Sciammaro, Leonardo Pablo, Cristina Ferrero, and Maria Cecilia Puppo. Gluten-free Baked Muffins Developed With Prosopis Alba Flour. 2018.