Cita APA

Benitez, E. I., Genovese, D. B., & Lozano, J. E. (2007). Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory. Web

Citación estilo Chicago

Benitez, Elisa Ines, Diego Bautista Genovese, and Jorge Enrique Lozano. Effect of PH and Ionic Strength On Apple Juice Turbidity: Application of the Extended DLVO Theory. 2007.

Cita MLA

Benitez, Elisa Ines, Diego Bautista Genovese, and Jorge Enrique Lozano. Effect of PH and Ionic Strength On Apple Juice Turbidity: Application of the Extended DLVO Theory. 2007.