Cita APA

Aviles, M. V., Naef, E. F., Lound, L. H., & Olivera, D. F. (2020). Impact of sous vide cooking on nutritional quality of meat. Web

Citación estilo Chicago

Aviles, Maria Victoria, Elisa Fernanda Naef, Liliana Haydee Lound, and Daniela Flavia Olivera. Impact of Sous Vide Cooking On Nutritional Quality of Meat. 2020.

Cita MLA

Aviles, Maria Victoria, Elisa Fernanda Naef, Liliana Haydee Lound, and Daniela Flavia Olivera. Impact of Sous Vide Cooking On Nutritional Quality of Meat. 2020.