Cita APA

Goszczynski, D. E., Papaleo Mazzucco, J., Ripoli, M. V., Villareal, E. L., Rogberg Muñoz, A., Mezzadra, C. A., . . . Giovambattista, G. (2014). Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat. Web

Citación estilo Chicago

Goszczynski, Daniel Estanislao, Juliana Papaleo Mazzucco, María Verónica Ripoli, Edgardo Leopoldo Villareal, Andres Rogberg Muñoz, Carlos Alberto Mezzadra, Lilia Magdalena Melucci, and Guillermo Giovambattista. Characterization of the Bovine Gene LIPE and Possible Influence On Fatty Acid Composition of Meat. 2014.

Cita MLA

Goszczynski, Daniel Estanislao, et al. Characterization of the Bovine Gene LIPE and Possible Influence On Fatty Acid Composition of Meat. 2014.