González, R. E., Soto Vargas, V. C., Sance, M. M., Camargo, A. B., & Galmarini, C. R. (2009). Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups. Web
Citación estilo ChicagoGonzález, Roxana Elizabeth, Verónica Carolina Soto Vargas, Maria Mirta Sance, Alejandra Beatriz Camargo, and Claudio Romulo Galmarini. Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium Sativum L.) Cultivars Belonging to Different Ecophysiological Groups. 2009.
Cita MLAGonzález, Roxana Elizabeth, et al. Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium Sativum L.) Cultivars Belonging to Different Ecophysiological Groups. 2009.