Cita APA

de Moreno, M. A., Matar, C., Thériault, C., & Perdigon, G. d. V. (2005). Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model. Web

Citación estilo Chicago

de Moreno, Maria Alejandra, Chantal Matar, Catherine Thériault, and Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On Immune Cells Associated to Mammary Glands in Normal and a Breast Cancer Model. 2005.

Cita MLA

de Moreno, Maria Alejandra, Chantal Matar, Catherine Thériault, and Gabriela del Valle Perdigon. Effects of Milk Fermented By Lactobacillus Helveticus R389 On Immune Cells Associated to Mammary Glands in Normal and a Breast Cancer Model. 2005.