Salomon, M. V., Bottini, A. R., Souza Filho, G. A. d., Cohen, A. C., Moreno, D. M. d. V., Gil, M., & Piccoli, P. N. (2014). Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine. Web
Citación estilo ChicagoSalomon, María Victoria, Ambrosio Rubén Bottini, Gonçalo Apolinario de Souza Filho, Ana Carmen Cohen, Daniela Maria del Valle Moreno, Mariana Gil, and Patricia Noemí Piccoli. Bacteria Isolated From Roots and Rhizosphere of Vitis Vinifera Retard Water Losses, Induce Abscisic Acid Accumulation and Synthesis of Defense-related Terpenes in in Vitro Cultured Grapevine. 2014.
Cita MLASalomon, María Victoria, et al. Bacteria Isolated From Roots and Rhizosphere of Vitis Vinifera Retard Water Losses, Induce Abscisic Acid Accumulation and Synthesis of Defense-related Terpenes in in Vitro Cultured Grapevine. 2014.