Cita APA

Andres, S. C., Zaritzky, N. E., & Califano, A. N. (2009). Innovations in the development of healthier chicken sausages formulated with different lipid sources. Web

Citación estilo Chicago

Andres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Innovations in the Development of Healthier Chicken Sausages Formulated With Different Lipid Sources. 2009.

Cita MLA

Andres, Silvina Cecilia, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Innovations in the Development of Healthier Chicken Sausages Formulated With Different Lipid Sources. 2009.