Singh, S., Das, S. S., Singh, G., Schuff, C., Perotti, M. E., & Catalan, C. A. N. (2014). Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.). Web
Citación estilo ChicagoSingh, Sunita, S. S. Das, Gurdip Singh, Carola Schuff, Marina Elvira Perotti, and Cesar Atilio Nazareno Catalan. Composition, in Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained From Black Cumin Seeds (Nigella Sativa L.). 2014.
Cita MLASingh, Sunita, et al. Composition, in Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained From Black Cumin Seeds (Nigella Sativa L.). 2014.
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