Chicco, A. G., D'alessandro, M. E. G., Hein, G. J., Oliva, M. E., & Lombardo, Y. B. (2009). Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. Web
Citación estilo ChicagoChicco, Adriana Graciela, Maria Eugenia Guadalupe D'alessandro, Gustavo Juan Hein, Maria Eugenia Oliva, and Yolanda B. Lombardo. Dietary Chia Seed (Salvia Hispanica L.) Rich in A-linolenic Acid Improves Adiposity and Normalises Hypertriacylglycerolaemia and Insulin Resistance in Dyslipaemic Rats. 2009.
Cita MLAChicco, Adriana Graciela, et al. Dietary Chia Seed (Salvia Hispanica L.) Rich in A-linolenic Acid Improves Adiposity and Normalises Hypertriacylglycerolaemia and Insulin Resistance in Dyslipaemic Rats. 2009.