Cita APA

Fernández, C. L., Sturla, M. A., Doval, M. M., Romero, A. M., & Judis, M. A. (2012). Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids. Web

Citación estilo Chicago

Fernández, Carina Lorena, Mario Anibal Sturla, Mirtha Marina Doval, Ana María Romero, and Maria Alicia Judis. Inhibition of Lipid Oxidation By MRP Antioxidant in Enriched Cooked Beef Patties With Polyunsaturated Fatty Acids. 2012.

Cita MLA

Fernández, Carina Lorena, et al. Inhibition of Lipid Oxidation By MRP Antioxidant in Enriched Cooked Beef Patties With Polyunsaturated Fatty Acids. 2012.