Cita APA

Martínez Villaluenga, C., Torino, M. I., Martín, V., Arroyo, R., García Mora, P., Pedrola, I. E., . . . Frías, J. (2012). Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk. Web

Citación estilo Chicago

Martínez Villaluenga, Cristina, Maria Ines Torino, Víctor Martín, Rebeca Arroyo, Patricia García Mora, Isabel Estrella Pedrola, Concepción Vidal Valverde, Juan Miguel Rodríguez, and Juan Frías. Multifunctional Properties of Soy Milk Fermented By Enterococcus Faecium Strains Isolated From Raw Soy Milk. 2012.

Cita MLA

Martínez Villaluenga, Cristina, et al. Multifunctional Properties of Soy Milk Fermented By Enterococcus Faecium Strains Isolated From Raw Soy Milk. 2012.