Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders

Autores
Herrera, Maria Georgina; Dodero, Veronica Isabel
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In recent years, the evaluation of the structural properties of food has become of crucial importance in the understanding of food-related disorders. One of the most exciting systems is gliadin, a protein in wheat gluten, that plays a protagonist role in gluten-related disorders with a worldwide prevalence of 5%, including autoimmune celiac disease (CeD) (1%) and non-celiac wheat sensitivity (0.5–13%). It is accepted that gliadin is not fully digested by humans, producing large peptides that reach the gut mucosa. The gliadin peptides cross the lamina propria eliciting different immune responses in susceptible patients. Many clinical and biomedical efforts aim to diagnose and understand gluten-related disorders; meanwhile, the early stages of the inflammatory events remain elusive. Interestingly, although the primary sequence of many gliadin peptides is well known, it was only recently revealed the self-assembly capability of two pathogenic gliadin fragments and their connection to the early stage of diseases. This review is dedicated to the most relevant biophysical characterization of the complex gliadin digest and the two most studied gliadin fragments, the immunodominant 33-mer peptide and the toxic p31-43 in connection with inflammation and innate immune response. Here, we want to emphasize that combining different biophysical methods with cellular and in vivo models is of key importance to get an integrative understanding of a complex biological problem, as discussed here.
Fil: Herrera, Maria Georgina. Universidad de Buenos Aires; Argentina. Ruhr Universität Bochum; Alemania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dodero, Veronica Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universitat Bielefeld; Alemania
Materia
GLUTEN-RELATED DISORDERS
MICROSCOPIES
SECONDARY STRUCTURE
SELF-ASSEMBLY
SPECTROSCOPIC METHODS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/162285

id CONICETDig_de914d15cb777ab4ae6aed0bc4bf7409
oai_identifier_str oai:ri.conicet.gov.ar:11336/162285
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disordersHerrera, Maria GeorginaDodero, Veronica IsabelGLUTEN-RELATED DISORDERSMICROSCOPIESSECONDARY STRUCTURESELF-ASSEMBLYSPECTROSCOPIC METHODShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In recent years, the evaluation of the structural properties of food has become of crucial importance in the understanding of food-related disorders. One of the most exciting systems is gliadin, a protein in wheat gluten, that plays a protagonist role in gluten-related disorders with a worldwide prevalence of 5%, including autoimmune celiac disease (CeD) (1%) and non-celiac wheat sensitivity (0.5–13%). It is accepted that gliadin is not fully digested by humans, producing large peptides that reach the gut mucosa. The gliadin peptides cross the lamina propria eliciting different immune responses in susceptible patients. Many clinical and biomedical efforts aim to diagnose and understand gluten-related disorders; meanwhile, the early stages of the inflammatory events remain elusive. Interestingly, although the primary sequence of many gliadin peptides is well known, it was only recently revealed the self-assembly capability of two pathogenic gliadin fragments and their connection to the early stage of diseases. This review is dedicated to the most relevant biophysical characterization of the complex gliadin digest and the two most studied gliadin fragments, the immunodominant 33-mer peptide and the toxic p31-43 in connection with inflammation and innate immune response. Here, we want to emphasize that combining different biophysical methods with cellular and in vivo models is of key importance to get an integrative understanding of a complex biological problem, as discussed here.Fil: Herrera, Maria Georgina. Universidad de Buenos Aires; Argentina. Ruhr Universität Bochum; Alemania. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Dodero, Veronica Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universitat Bielefeld; AlemaniaSpringer2021-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/162285Herrera, Maria Georgina; Dodero, Veronica Isabel; Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders; Springer; Biophysical Reviews; 13; 6; 12-2021; 1147-11541867-24501867-2469CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1007/s12551-021-00856-zinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:36:16Zoai:ri.conicet.gov.ar:11336/162285instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:36:16.619CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
title Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
spellingShingle Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
Herrera, Maria Georgina
GLUTEN-RELATED DISORDERS
MICROSCOPIES
SECONDARY STRUCTURE
SELF-ASSEMBLY
SPECTROSCOPIC METHODS
title_short Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
title_full Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
title_fullStr Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
title_full_unstemmed Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
title_sort Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders
dc.creator.none.fl_str_mv Herrera, Maria Georgina
Dodero, Veronica Isabel
author Herrera, Maria Georgina
author_facet Herrera, Maria Georgina
Dodero, Veronica Isabel
author_role author
author2 Dodero, Veronica Isabel
author2_role author
dc.subject.none.fl_str_mv GLUTEN-RELATED DISORDERS
MICROSCOPIES
SECONDARY STRUCTURE
SELF-ASSEMBLY
SPECTROSCOPIC METHODS
topic GLUTEN-RELATED DISORDERS
MICROSCOPIES
SECONDARY STRUCTURE
SELF-ASSEMBLY
SPECTROSCOPIC METHODS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In recent years, the evaluation of the structural properties of food has become of crucial importance in the understanding of food-related disorders. One of the most exciting systems is gliadin, a protein in wheat gluten, that plays a protagonist role in gluten-related disorders with a worldwide prevalence of 5%, including autoimmune celiac disease (CeD) (1%) and non-celiac wheat sensitivity (0.5–13%). It is accepted that gliadin is not fully digested by humans, producing large peptides that reach the gut mucosa. The gliadin peptides cross the lamina propria eliciting different immune responses in susceptible patients. Many clinical and biomedical efforts aim to diagnose and understand gluten-related disorders; meanwhile, the early stages of the inflammatory events remain elusive. Interestingly, although the primary sequence of many gliadin peptides is well known, it was only recently revealed the self-assembly capability of two pathogenic gliadin fragments and their connection to the early stage of diseases. This review is dedicated to the most relevant biophysical characterization of the complex gliadin digest and the two most studied gliadin fragments, the immunodominant 33-mer peptide and the toxic p31-43 in connection with inflammation and innate immune response. Here, we want to emphasize that combining different biophysical methods with cellular and in vivo models is of key importance to get an integrative understanding of a complex biological problem, as discussed here.
Fil: Herrera, Maria Georgina. Universidad de Buenos Aires; Argentina. Ruhr Universität Bochum; Alemania. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dodero, Veronica Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universitat Bielefeld; Alemania
description In recent years, the evaluation of the structural properties of food has become of crucial importance in the understanding of food-related disorders. One of the most exciting systems is gliadin, a protein in wheat gluten, that plays a protagonist role in gluten-related disorders with a worldwide prevalence of 5%, including autoimmune celiac disease (CeD) (1%) and non-celiac wheat sensitivity (0.5–13%). It is accepted that gliadin is not fully digested by humans, producing large peptides that reach the gut mucosa. The gliadin peptides cross the lamina propria eliciting different immune responses in susceptible patients. Many clinical and biomedical efforts aim to diagnose and understand gluten-related disorders; meanwhile, the early stages of the inflammatory events remain elusive. Interestingly, although the primary sequence of many gliadin peptides is well known, it was only recently revealed the self-assembly capability of two pathogenic gliadin fragments and their connection to the early stage of diseases. This review is dedicated to the most relevant biophysical characterization of the complex gliadin digest and the two most studied gliadin fragments, the immunodominant 33-mer peptide and the toxic p31-43 in connection with inflammation and innate immune response. Here, we want to emphasize that combining different biophysical methods with cellular and in vivo models is of key importance to get an integrative understanding of a complex biological problem, as discussed here.
publishDate 2021
dc.date.none.fl_str_mv 2021-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/162285
Herrera, Maria Georgina; Dodero, Veronica Isabel; Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders; Springer; Biophysical Reviews; 13; 6; 12-2021; 1147-1154
1867-2450
1867-2469
CONICET Digital
CONICET
url http://hdl.handle.net/11336/162285
identifier_str_mv Herrera, Maria Georgina; Dodero, Veronica Isabel; Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disorders; Springer; Biophysical Reviews; 13; 6; 12-2021; 1147-1154
1867-2450
1867-2469
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1007/s12551-021-00856-z
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613135638462464
score 13.070432