Methner, Y., Dancker, P., Maier, R., Latorre, M. A., Hutzler, M., Zarnkow, M., . . . Jacob, F. (2022). Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-b-Damascenone. Web
Citación estilo ChicagoMethner, Yvonne, et al. Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera Saturnus On the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing On (E)-b-Damascenone. 2022.
Cita MLAMethner, Yvonne, et al. Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera Saturnus On the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing On (E)-b-Damascenone. 2022.