Singh, G., Kapoor, I. P. S., de Heluani, C. S., & Catalan, C. A. N. (2008). Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds (Pimpinella anisum L.). Web
Citación estilo ChicagoSingh, Gurdip, I. P. S. Kapoor, C. S. de Heluani, and Cesar Atilio Nazareno Catalan. Chemical Composition and Antioxidant Potential of Essential Oil and Oleoresins From Anise Seeds (Pimpinella Anisum L.). 2008.
Cita MLASingh, Gurdip, I. P. S. Kapoor, C. S. de Heluani, and Cesar Atilio Nazareno Catalan. Chemical Composition and Antioxidant Potential of Essential Oil and Oleoresins From Anise Seeds (Pimpinella Anisum L.). 2008.
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