Cita APA

Bustos Shmidt, M. C., Perez, G. T., & Leon, A. E. (2015). Structure and quality of pasta enriched with functional ingredients. Web

Citación estilo Chicago

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, and Alberto Edel Leon. Structure and Quality of Pasta Enriched With Functional Ingredients. 2015.

Cita MLA

Bustos Shmidt, Mariela Cecilia, Gabriela Teresa Perez, and Alberto Edel Leon. Structure and Quality of Pasta Enriched With Functional Ingredients. 2015.