Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina

Autores
Fernandez Juri, Maria Guillermina; Bressan, Fabiana; Astoreca, Andrea Luciana; Barberis, Carla Lorena; Cavaglieri, Lilia Reneé; Dalcero, Ana Maria; Magnoli, Carina Elizabeth
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A. fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng g-1. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A.fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng/g. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.
Os objetivos deste estudo foram: isolar e identificar espécies de Aspergillus, Penicillium e Fusarium em matérias-primas e rações (alimento completo e balanceado) para cães. Foi avaliada também a ocorrência natural de aflatoxinas e fumonisinas, e a capacidade de produção de aflatoxinas por cepas de Aspergillus da seção Flavi. Amostras de matérias-primas e rações peletizadas para cães foram coletadas de fábricas localizadas na região central da Argentina. Aflatoxina B1 e fumonisina B1 foram quantificadas por cromatografia líquida de alta eficiência. Todas as amostras apresentaram moderados níveis de contaminação (103 a 104 UFC g-1). Aspergillus flavus, A. fumigatus e Fusarium verticillioides foram as espécies mais prevalentes. A maior porcentagem (70%) de cepas produtoras de AFB1 foi isolada das rações. Aflatoxina B1 foi detectada apenas nas amostras de trigo e soja. Oitenta e cinco porcento das amostras de rações continham níveis de FB1 de 2,0 a 166,9 ng g-1. As altas freqüências de cepas aflatoxígenas em algumas das matérias-primas e nas rações de cães evidenciam um potencial risco para a produção de aflatoxinas se as condições ambientais de armazenamento forem inadequadas. Este artigo contribui para o conhecimento da micobiota e micotoxinas em matérias-primas e rações para cães.
Fil: Fernandez Juri, Maria Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Bressan, Fabiana. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Barberis, Carla Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Dalcero, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Magnoli, Carina Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Materia
DOG FOOD
MYCOTOXINS
MYCOBIOTA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/272843
Acceder
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spelling Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central ArgentinaFernandez Juri, Maria GuillerminaBressan, FabianaAstoreca, Andrea LucianaBarberis, Carla LorenaCavaglieri, Lilia ReneéDalcero, Ana MariaMagnoli, Carina ElizabethDOG FOODMYCOTOXINSMYCOBIOTAhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A. fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng g-1. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A.fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng/g. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.Os objetivos deste estudo foram: isolar e identificar espécies de Aspergillus, Penicillium e Fusarium em matérias-primas e rações (alimento completo e balanceado) para cães. Foi avaliada também a ocorrência natural de aflatoxinas e fumonisinas, e a capacidade de produção de aflatoxinas por cepas de Aspergillus da seção Flavi. Amostras de matérias-primas e rações peletizadas para cães foram coletadas de fábricas localizadas na região central da Argentina. Aflatoxina B1 e fumonisina B1 foram quantificadas por cromatografia líquida de alta eficiência. Todas as amostras apresentaram moderados níveis de contaminação (103 a 104 UFC g-1). Aspergillus flavus, A. fumigatus e Fusarium verticillioides foram as espécies mais prevalentes. A maior porcentagem (70%) de cepas produtoras de AFB1 foi isolada das rações. Aflatoxina B1 foi detectada apenas nas amostras de trigo e soja. Oitenta e cinco porcento das amostras de rações continham níveis de FB1 de 2,0 a 166,9 ng g-1. As altas freqüências de cepas aflatoxígenas em algumas das matérias-primas e nas rações de cães evidenciam um potencial risco para a produção de aflatoxinas se as condições ambientais de armazenamento forem inadequadas. Este artigo contribui para o conhecimento da micobiota e micotoxinas em matérias-primas e rações para cães.Fil: Fernandez Juri, Maria Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Bressan, Fabiana. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Barberis, Carla Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Dalcero, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaFil: Magnoli, Carina Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; ArgentinaSoc Medicina Veterinaria Estado Rio de Janeiro2009-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/272843Fernandez Juri, Maria Guillermina; Bressan, Fabiana; Astoreca, Andrea Luciana; Barberis, Carla Lorena; Cavaglieri, Lilia Reneé; et al.; Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina; Soc Medicina Veterinaria Estado Rio de Janeiro; Revista Brasileira de Medicina Veterinaria; 31; 2; 12-2009; 109-1170100-2430CONICET DigitalCONICETenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:23:39Zoai:ri.conicet.gov.ar:11336/272843instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:23:40.105CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
title Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
spellingShingle Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
Fernandez Juri, Maria Guillermina
DOG FOOD
MYCOTOXINS
MYCOBIOTA
title_short Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
title_full Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
title_fullStr Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
title_full_unstemmed Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
title_sort Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina
dc.creator.none.fl_str_mv Fernandez Juri, Maria Guillermina
Bressan, Fabiana
Astoreca, Andrea Luciana
Barberis, Carla Lorena
Cavaglieri, Lilia Reneé
Dalcero, Ana Maria
Magnoli, Carina Elizabeth
author Fernandez Juri, Maria Guillermina
author_facet Fernandez Juri, Maria Guillermina
Bressan, Fabiana
Astoreca, Andrea Luciana
Barberis, Carla Lorena
Cavaglieri, Lilia Reneé
Dalcero, Ana Maria
Magnoli, Carina Elizabeth
author_role author
author2 Bressan, Fabiana
Astoreca, Andrea Luciana
Barberis, Carla Lorena
Cavaglieri, Lilia Reneé
Dalcero, Ana Maria
Magnoli, Carina Elizabeth
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv DOG FOOD
MYCOTOXINS
MYCOBIOTA
topic DOG FOOD
MYCOTOXINS
MYCOBIOTA
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A. fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng g-1. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A.fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng/g. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.
Os objetivos deste estudo foram: isolar e identificar espécies de Aspergillus, Penicillium e Fusarium em matérias-primas e rações (alimento completo e balanceado) para cães. Foi avaliada também a ocorrência natural de aflatoxinas e fumonisinas, e a capacidade de produção de aflatoxinas por cepas de Aspergillus da seção Flavi. Amostras de matérias-primas e rações peletizadas para cães foram coletadas de fábricas localizadas na região central da Argentina. Aflatoxina B1 e fumonisina B1 foram quantificadas por cromatografia líquida de alta eficiência. Todas as amostras apresentaram moderados níveis de contaminação (103 a 104 UFC g-1). Aspergillus flavus, A. fumigatus e Fusarium verticillioides foram as espécies mais prevalentes. A maior porcentagem (70%) de cepas produtoras de AFB1 foi isolada das rações. Aflatoxina B1 foi detectada apenas nas amostras de trigo e soja. Oitenta e cinco porcento das amostras de rações continham níveis de FB1 de 2,0 a 166,9 ng g-1. As altas freqüências de cepas aflatoxígenas em algumas das matérias-primas e nas rações de cães evidenciam um potencial risco para a produção de aflatoxinas se as condições ambientais de armazenamento forem inadequadas. Este artigo contribui para o conhecimento da micobiota e micotoxinas em matérias-primas e rações para cães.
Fil: Fernandez Juri, Maria Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Bressan, Fabiana. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Astoreca, Andrea Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Barberis, Carla Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Cavaglieri, Lilia Reneé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Dalcero, Ana Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
Fil: Magnoli, Carina Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina
description The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A. fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng g-1. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.The aims of this work were to isolate and identify Aspergillus, Penicillium and Fusarium species in raw materials and ready dog foods. Likewise, the natural occurrence of aflatoxins and fumonisins and the capacity to produce aflatoxins by Aspergillus section Flavi strains were evaluated. Raw materials and pelletized ready dog food samples were collected from factories located in central Argentina. Aflatoxin B1 and fumonisin B1 were quantified by high performance liquid chromatography. All samples showed moderate levels of contamination (103 to 104 CFU g-1). Aspergillus flavus, A.fumigatus and Fusarium verticillioides were the most prevalent species. The highest percentage (70%) of AFB1 producing- strains were isolated from ready pet food. Aflatoxin B1 was detected only in wheat and soybean pellet samples. Eighty five percent of ready dog food samples contained FB1 at levels from 2.0 to 166.9 ng/g. The high frequency of aflatoxicogenic strains in some raw materials and ready dog food shows the potential risk for aflatoxin production if storage environmental conditions are not adequate. This manuscript makes a contribution to the knowledge of mycobiota and mycotoxins in raw materials and ready dog food.
publishDate 2009
dc.date.none.fl_str_mv 2009-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/272843
Fernandez Juri, Maria Guillermina; Bressan, Fabiana; Astoreca, Andrea Luciana; Barberis, Carla Lorena; Cavaglieri, Lilia Reneé; et al.; Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina; Soc Medicina Veterinaria Estado Rio de Janeiro; Revista Brasileira de Medicina Veterinaria; 31; 2; 12-2009; 109-117
0100-2430
CONICET Digital
CONICET
url http://hdl.handle.net/11336/272843
identifier_str_mv Fernandez Juri, Maria Guillermina; Bressan, Fabiana; Astoreca, Andrea Luciana; Barberis, Carla Lorena; Cavaglieri, Lilia Reneé; et al.; Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in central Argentina; Soc Medicina Veterinaria Estado Rio de Janeiro; Revista Brasileira de Medicina Veterinaria; 31; 2; 12-2009; 109-117
0100-2430
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
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dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Soc Medicina Veterinaria Estado Rio de Janeiro
publisher.none.fl_str_mv Soc Medicina Veterinaria Estado Rio de Janeiro
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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