Cita APA

Mendoza, L. M., Manca, M. C., & Farias, M. E. (2010). Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance. Partial characterization of inhibitory compounds produced by yeasts. Web

Citación estilo Chicago

Mendoza, Lucia Margarita, Maria Cristina Manca, and Marta Elena Farias. Antagonistic Interaction between Yeasts and Lactic Acid Bacteria of Oenological Relevance. Partial Characterization of Inhibitory Compounds Produced By Yeasts. 2010.

Cita MLA

Mendoza, Lucia Margarita, Maria Cristina Manca, and Marta Elena Farias. Antagonistic Interaction between Yeasts and Lactic Acid Bacteria of Oenological Relevance. Partial Characterization of Inhibitory Compounds Produced By Yeasts. 2010.