Gamba, R. R., de Antoni, G. L., & León Peláez, A. M. (2016). Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum. Web
Citación estilo ChicagoGamba, Raul Ricardo, Graciela Liliana de Antoni, and Angela Maria León Peláez. Whey Permeate Fermented With Kefir Grains Shows Antifungal Effect against Fusarium Graminearum. 2016.
Cita MLAGamba, Raul Ricardo, Graciela Liliana de Antoni, and Angela Maria León Peláez. Whey Permeate Fermented With Kefir Grains Shows Antifungal Effect against Fusarium Graminearum. 2016.
Precaución: Estas citas no son 100% exactas.