In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling app...

Autores
Bajoub, Aadil; Medina Rodríguez, Santiago; Olmo García, Lucía; El Amine, Ajal; Monasterio, Romina Paula; Hanine, Hafida; Fernández Gutiérrez, Alfredo; Carrasco Pancorbo, Aegría
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of 4 autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and 9 Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra", "Frantoio", "Hojiblanca", "Koroneiki", "Manzanilla", "Picholine de Languedoc" and "Picual"), were explored over two consecutive crop seasons (2012/2013 and 2013/2014) by using liquid chromatography-mass spectrometry. A total of 32 phenolic compounds (and quinic acid), belonging to five chemical classes (secoiridoids, simple phenols, flavonoids, lignans and phenolic acids) were identified and quantified. Phenolic profiling revealed that the determined phenolic compounds showed variety-dependent levels, being, at the same time, significantly affected by the crop season. Moreover, based on the obtained phenolic composition and chemometric linear discriminant analysis, statistical models were obtained allowing a very satisfactory classification and prediction of the varietal origin of the studied oils.
Fil: Bajoub, Aadil. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
Fil: Medina Rodríguez, Santiago. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
Fil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
Fil: El Amine, Ajal. Provincial Department Of Agriculture Of Azilal; Marruecos
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Hanine, Hafida. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
Fil: Fernández Gutiérrez, Alfredo. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
Fil: Carrasco Pancorbo, Aegría. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
Materia
OLIVE OIL
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
PHENOLIC COMPOUNDS
MOROCCAN VARIETIES
MEDITERRANEAN VARIETIES
VARIETAL ORIGIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/23010
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/23010
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approachBajoub, AadilMedina Rodríguez, SantiagoOlmo García, LucíaEl Amine, AjalMonasterio, Romina PaulaHanine, HafidaFernández Gutiérrez, AlfredoCarrasco Pancorbo, AegríaOLIVE OILLIQUID CHROMATOGRAPHY-MASS SPECTROMETRYPHENOLIC COMPOUNDSMOROCCAN VARIETIESMEDITERRANEAN VARIETIESVARIETAL ORIGINhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of 4 autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and 9 Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra", "Frantoio", "Hojiblanca", "Koroneiki", "Manzanilla", "Picholine de Languedoc" and "Picual"), were explored over two consecutive crop seasons (2012/2013 and 2013/2014) by using liquid chromatography-mass spectrometry. A total of 32 phenolic compounds (and quinic acid), belonging to five chemical classes (secoiridoids, simple phenols, flavonoids, lignans and phenolic acids) were identified and quantified. Phenolic profiling revealed that the determined phenolic compounds showed variety-dependent levels, being, at the same time, significantly affected by the crop season. Moreover, based on the obtained phenolic composition and chemometric linear discriminant analysis, statistical models were obtained allowing a very satisfactory classification and prediction of the varietal origin of the studied oils.Fil: Bajoub, Aadil. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; MarruecosFil: Medina Rodríguez, Santiago. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; EspañaFil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; EspañaFil: El Amine, Ajal. Provincial Department Of Agriculture Of Azilal; MarruecosFil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Hanine, Hafida. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; MarruecosFil: Fernández Gutiérrez, Alfredo. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; EspañaFil: Carrasco Pancorbo, Aegría. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; EspañaMolecular Diversity Preservation International2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/23010Bajoub, Aadil; Medina Rodríguez, Santiago; Olmo García, Lucía; El Amine, Ajal; Monasterio, Romina Paula; et al.; In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach; Molecular Diversity Preservation International; International Journal of Molecular Sciences; 18; 1; 12-2016; 1-221422-0067CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/1422-0067/18/1/52info:eu-repo/semantics/altIdentifier/doi/10.3390/ijms18010052info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:52Zoai:ri.conicet.gov.ar:11336/23010instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:53.658CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
title In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
spellingShingle In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
Bajoub, Aadil
OLIVE OIL
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
PHENOLIC COMPOUNDS
MOROCCAN VARIETIES
MEDITERRANEAN VARIETIES
VARIETAL ORIGIN
title_short In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
title_full In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
title_fullStr In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
title_full_unstemmed In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
title_sort In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach
dc.creator.none.fl_str_mv Bajoub, Aadil
Medina Rodríguez, Santiago
Olmo García, Lucía
El Amine, Ajal
Monasterio, Romina Paula
Hanine, Hafida
Fernández Gutiérrez, Alfredo
Carrasco Pancorbo, Aegría
author Bajoub, Aadil
author_facet Bajoub, Aadil
Medina Rodríguez, Santiago
Olmo García, Lucía
El Amine, Ajal
Monasterio, Romina Paula
Hanine, Hafida
Fernández Gutiérrez, Alfredo
Carrasco Pancorbo, Aegría
author_role author
author2 Medina Rodríguez, Santiago
Olmo García, Lucía
El Amine, Ajal
Monasterio, Romina Paula
Hanine, Hafida
Fernández Gutiérrez, Alfredo
Carrasco Pancorbo, Aegría
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv OLIVE OIL
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
PHENOLIC COMPOUNDS
MOROCCAN VARIETIES
MEDITERRANEAN VARIETIES
VARIETAL ORIGIN
topic OLIVE OIL
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
PHENOLIC COMPOUNDS
MOROCCAN VARIETIES
MEDITERRANEAN VARIETIES
VARIETAL ORIGIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of 4 autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and 9 Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra", "Frantoio", "Hojiblanca", "Koroneiki", "Manzanilla", "Picholine de Languedoc" and "Picual"), were explored over two consecutive crop seasons (2012/2013 and 2013/2014) by using liquid chromatography-mass spectrometry. A total of 32 phenolic compounds (and quinic acid), belonging to five chemical classes (secoiridoids, simple phenols, flavonoids, lignans and phenolic acids) were identified and quantified. Phenolic profiling revealed that the determined phenolic compounds showed variety-dependent levels, being, at the same time, significantly affected by the crop season. Moreover, based on the obtained phenolic composition and chemometric linear discriminant analysis, statistical models were obtained allowing a very satisfactory classification and prediction of the varietal origin of the studied oils.
Fil: Bajoub, Aadil. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
Fil: Medina Rodríguez, Santiago. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
Fil: Olmo García, Lucía. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica; España
Fil: El Amine, Ajal. Provincial Department Of Agriculture Of Azilal; Marruecos
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Hanine, Hafida. Faculty of Science and Technology. Laboratory of Bioprocess and Bio-Interfaces ; Marruecos
Fil: Fernández Gutiérrez, Alfredo. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
Fil: Carrasco Pancorbo, Aegría. Universidad de Granada. Facultad de Ciencias. Departamento de Química Analítica ; España
description Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of 4 autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and 9 Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra", "Frantoio", "Hojiblanca", "Koroneiki", "Manzanilla", "Picholine de Languedoc" and "Picual"), were explored over two consecutive crop seasons (2012/2013 and 2013/2014) by using liquid chromatography-mass spectrometry. A total of 32 phenolic compounds (and quinic acid), belonging to five chemical classes (secoiridoids, simple phenols, flavonoids, lignans and phenolic acids) were identified and quantified. Phenolic profiling revealed that the determined phenolic compounds showed variety-dependent levels, being, at the same time, significantly affected by the crop season. Moreover, based on the obtained phenolic composition and chemometric linear discriminant analysis, statistical models were obtained allowing a very satisfactory classification and prediction of the varietal origin of the studied oils.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/23010
Bajoub, Aadil; Medina Rodríguez, Santiago; Olmo García, Lucía; El Amine, Ajal; Monasterio, Romina Paula; et al.; In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach; Molecular Diversity Preservation International; International Journal of Molecular Sciences; 18; 1; 12-2016; 1-22
1422-0067
CONICET Digital
CONICET
url http://hdl.handle.net/11336/23010
identifier_str_mv Bajoub, Aadil; Medina Rodríguez, Santiago; Olmo García, Lucía; El Amine, Ajal; Monasterio, Romina Paula; et al.; In-depth two-year study of phenolic profile variability among olive oils from autochthonous and Mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling approach; Molecular Diversity Preservation International; International Journal of Molecular Sciences; 18; 1; 12-2016; 1-22
1422-0067
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/1422-0067/18/1/52
info:eu-repo/semantics/altIdentifier/doi/10.3390/ijms18010052
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Molecular Diversity Preservation International
publisher.none.fl_str_mv Molecular Diversity Preservation International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269825594818560
score 13.13397

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