Cita APA

Medrano, A., Abirached, C., Moyna, P., Panizzolo, L., & Añon, M. C. (2012). The effect of glycation on oil–water emulsion properties of β-lactoglobulin. Web

Citación estilo Chicago

Medrano, Alejandra, Cecilia Abirached, Patrick Moyna, Luis Panizzolo, and Maria Cristina Añon. The Effect of Glycation On Oil–water Emulsion Properties of β-lactoglobulin. 2012.

Cita MLA

Medrano, Alejandra, et al. The Effect of Glycation On Oil–water Emulsion Properties of β-lactoglobulin. 2012.