Study of the effects of spray-drying on the functionality of probiotic lactobacilli

Autores
Paez, Roxana; Lavari, Luisina; Audero, Gabriela; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; Reinheimer, Jorge Alberto; Vinderola, Celso Gabriel
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Three probiotic lactobacilli strains were spray-dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray-dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)-producing cells were enumerated in the small intestine by immunohistochemistry. Spray-drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA-producing cells were induced by spray-dried cultures compared with fresh cultures. Spray-drying is a suitable, but strain-dependent, technological process for the development of probiotic cultures in skim milk with increased functionality.
Fil: Paez, Roxana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Lavari, Luisina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Audero, Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
IMMUNOMODULATION
IN VIVO
LACTOBACILLI
MICROSCOPY
SPRAY-DRYING
VIABILITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/1585
Acceder
id CONICETDig_dca7950f24713e27629c68a2dde07d48
oai_identifier_str oai:ri.conicet.gov.ar:11336/1585
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Study of the effects of spray-drying on the functionality of probiotic lactobacilliPaez, RoxanaLavari, LuisinaAudero, GabrielaCuatrin, AlejandraZaritzky, Noemi ElisabetReinheimer, Jorge AlbertoVinderola, Celso GabrielIMMUNOMODULATIONIN VIVOLACTOBACILLIMICROSCOPYSPRAY-DRYINGVIABILITYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Three probiotic lactobacilli strains were spray-dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray-dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)-producing cells were enumerated in the small intestine by immunohistochemistry. Spray-drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA-producing cells were induced by spray-dried cultures compared with fresh cultures. Spray-drying is a suitable, but strain-dependent, technological process for the development of probiotic cultures in skim milk with increased functionality.Fil: Paez, Roxana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; ArgentinaFil: Lavari, Luisina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; ArgentinaFil: Audero, Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; ArgentinaFil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; ArgentinaFil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaWiley Blackwell Publishing, Inc2013-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/1585Paez, Roxana; Lavari, Luisina; Audero, Gabriela; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; et al.; Study of the effects of spray-drying on the functionality of probiotic lactobacilli; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 66; 2; 5-2013; 155-1611364-727Xenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12038info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12038/abstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:35:10Zoai:ri.conicet.gov.ar:11336/1585instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:35:10.939CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Study of the effects of spray-drying on the functionality of probiotic lactobacilli
title Study of the effects of spray-drying on the functionality of probiotic lactobacilli
spellingShingle Study of the effects of spray-drying on the functionality of probiotic lactobacilli
Paez, Roxana
IMMUNOMODULATION
IN VIVO
LACTOBACILLI
MICROSCOPY
SPRAY-DRYING
VIABILITY
title_short Study of the effects of spray-drying on the functionality of probiotic lactobacilli
title_full Study of the effects of spray-drying on the functionality of probiotic lactobacilli
title_fullStr Study of the effects of spray-drying on the functionality of probiotic lactobacilli
title_full_unstemmed Study of the effects of spray-drying on the functionality of probiotic lactobacilli
title_sort Study of the effects of spray-drying on the functionality of probiotic lactobacilli
dc.creator.none.fl_str_mv Paez, Roxana
Lavari, Luisina
Audero, Gabriela
Cuatrin, Alejandra
Zaritzky, Noemi Elisabet
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
author Paez, Roxana
author_facet Paez, Roxana
Lavari, Luisina
Audero, Gabriela
Cuatrin, Alejandra
Zaritzky, Noemi Elisabet
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
author_role author
author2 Lavari, Luisina
Audero, Gabriela
Cuatrin, Alejandra
Zaritzky, Noemi Elisabet
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv IMMUNOMODULATION
IN VIVO
LACTOBACILLI
MICROSCOPY
SPRAY-DRYING
VIABILITY
topic IMMUNOMODULATION
IN VIVO
LACTOBACILLI
MICROSCOPY
SPRAY-DRYING
VIABILITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Three probiotic lactobacilli strains were spray-dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray-dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)-producing cells were enumerated in the small intestine by immunohistochemistry. Spray-drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA-producing cells were induced by spray-dried cultures compared with fresh cultures. Spray-drying is a suitable, but strain-dependent, technological process for the development of probiotic cultures in skim milk with increased functionality.
Fil: Paez, Roxana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Lavari, Luisina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
Fil: Audero, Gabriela. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe. Estación Experimental Agropecuaria, Rafaela; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description Three probiotic lactobacilli strains were spray-dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray-dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)-producing cells were enumerated in the small intestine by immunohistochemistry. Spray-drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA-producing cells were induced by spray-dried cultures compared with fresh cultures. Spray-drying is a suitable, but strain-dependent, technological process for the development of probiotic cultures in skim milk with increased functionality.
publishDate 2013
dc.date.none.fl_str_mv 2013-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/1585
Paez, Roxana; Lavari, Luisina; Audero, Gabriela; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; et al.; Study of the effects of spray-drying on the functionality of probiotic lactobacilli; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 66; 2; 5-2013; 155-161
1364-727X
url http://hdl.handle.net/11336/1585
identifier_str_mv Paez, Roxana; Lavari, Luisina; Audero, Gabriela; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; et al.; Study of the effects of spray-drying on the functionality of probiotic lactobacilli; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 66; 2; 5-2013; 155-161
1364-727X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12038
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12038/abstract
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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