Cita APA

Riveros, C. G., Nepote, V., & Grosso, N. (2015). Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels. Web

Citación estilo Chicago

Riveros, Cecilia Gabriela, Valeria Nepote, and Nelson Grosso. Thyme and Basil Essential Oils Included in Edible Coatings As a Natural Preserving Method of Oilseed Kernels. 2015.

Cita MLA

Riveros, Cecilia Gabriela, Valeria Nepote, and Nelson Grosso. Thyme and Basil Essential Oils Included in Edible Coatings As a Natural Preserving Method of Oilseed Kernels. 2015.