New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones...
- Autores
- Gheggi, María Soledad; Williams, Veronica Isabel
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- We present data on carbon and nitrogen isotopic composition of human bones from Tolombón (Calchaqui Valley, Salta) and Esquina de Huajra (Quebrada de Humahuaca, Jujuy) sites located in Northwest Argentina (NWA). Both are complex archaeological residential settlements ascribed to the Regional Development Period (ca. 900–1430 A.D.), the Inca Period (ca. 1430–1536 A.D.), and the Early Colonial Period (ca. 1536–1600 A.D.). Twelve samples of human bones were collected and analyzed, including remains from individuals of both sexes and different ages at death. We also present the carbon and nitrogen isotopic composition of modern plants from nearby areas in order to start building an isotopic ecology of the area and compile available information on food consumption from different lines of evidence. The isotopic results obtained reveal the consumption of C4 plants, which for the area are maize and amaranth, combined with animal proteins. The integration of these results with the broader database was useful to discuss the political and economical implications of the findings, especially in the context of this area under the Inca domination.
Fil: Gheggi, María Soledad. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Williams, Veronica Isabel. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
FOOD CONSUMPTION
TAWANTINSUYU
HUMAN BONES
ISOTOPIC COMPOSITION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/27796
Ver los metadatos del registro completo
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New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bonesGheggi, María SoledadWilliams, Veronica IsabelFOOD CONSUMPTIONTAWANTINSUYUHUMAN BONESISOTOPIC COMPOSITIONhttps://purl.org/becyt/ford/6.1https://purl.org/becyt/ford/6We present data on carbon and nitrogen isotopic composition of human bones from Tolombón (Calchaqui Valley, Salta) and Esquina de Huajra (Quebrada de Humahuaca, Jujuy) sites located in Northwest Argentina (NWA). Both are complex archaeological residential settlements ascribed to the Regional Development Period (ca. 900–1430 A.D.), the Inca Period (ca. 1430–1536 A.D.), and the Early Colonial Period (ca. 1536–1600 A.D.). Twelve samples of human bones were collected and analyzed, including remains from individuals of both sexes and different ages at death. We also present the carbon and nitrogen isotopic composition of modern plants from nearby areas in order to start building an isotopic ecology of the area and compile available information on food consumption from different lines of evidence. The isotopic results obtained reveal the consumption of C4 plants, which for the area are maize and amaranth, combined with animal proteins. The integration of these results with the broader database was useful to discuss the political and economical implications of the findings, especially in the context of this area under the Inca domination.Fil: Gheggi, María Soledad. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Williams, Veronica Isabel. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaHindawi Publishing Corporation2013-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/27796Gheggi, María Soledad; Williams, Veronica Isabel; New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones; Hindawi Publishing Corporation; Journal of Anthropology; 2013; 8-2013; 1-13; 2581902090-40452090-4053CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1155/2013/258190info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/janthro/2013/258190/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-29T12:06:24Zoai:ri.conicet.gov.ar:11336/27796instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-29 12:06:24.76CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| title |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| spellingShingle |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones Gheggi, María Soledad FOOD CONSUMPTION TAWANTINSUYU HUMAN BONES ISOTOPIC COMPOSITION |
| title_short |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| title_full |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| title_fullStr |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| title_full_unstemmed |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| title_sort |
New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones |
| dc.creator.none.fl_str_mv |
Gheggi, María Soledad Williams, Veronica Isabel |
| author |
Gheggi, María Soledad |
| author_facet |
Gheggi, María Soledad Williams, Veronica Isabel |
| author_role |
author |
| author2 |
Williams, Veronica Isabel |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
FOOD CONSUMPTION TAWANTINSUYU HUMAN BONES ISOTOPIC COMPOSITION |
| topic |
FOOD CONSUMPTION TAWANTINSUYU HUMAN BONES ISOTOPIC COMPOSITION |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/6.1 https://purl.org/becyt/ford/6 |
| dc.description.none.fl_txt_mv |
We present data on carbon and nitrogen isotopic composition of human bones from Tolombón (Calchaqui Valley, Salta) and Esquina de Huajra (Quebrada de Humahuaca, Jujuy) sites located in Northwest Argentina (NWA). Both are complex archaeological residential settlements ascribed to the Regional Development Period (ca. 900–1430 A.D.), the Inca Period (ca. 1430–1536 A.D.), and the Early Colonial Period (ca. 1536–1600 A.D.). Twelve samples of human bones were collected and analyzed, including remains from individuals of both sexes and different ages at death. We also present the carbon and nitrogen isotopic composition of modern plants from nearby areas in order to start building an isotopic ecology of the area and compile available information on food consumption from different lines of evidence. The isotopic results obtained reveal the consumption of C4 plants, which for the area are maize and amaranth, combined with animal proteins. The integration of these results with the broader database was useful to discuss the political and economical implications of the findings, especially in the context of this area under the Inca domination. Fil: Gheggi, María Soledad. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Williams, Veronica Isabel. Universidad de Buenos Aires. Facultad de Filosofía y Letras. Instituto de Arqueología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
| description |
We present data on carbon and nitrogen isotopic composition of human bones from Tolombón (Calchaqui Valley, Salta) and Esquina de Huajra (Quebrada de Humahuaca, Jujuy) sites located in Northwest Argentina (NWA). Both are complex archaeological residential settlements ascribed to the Regional Development Period (ca. 900–1430 A.D.), the Inca Period (ca. 1430–1536 A.D.), and the Early Colonial Period (ca. 1536–1600 A.D.). Twelve samples of human bones were collected and analyzed, including remains from individuals of both sexes and different ages at death. We also present the carbon and nitrogen isotopic composition of modern plants from nearby areas in order to start building an isotopic ecology of the area and compile available information on food consumption from different lines of evidence. The isotopic results obtained reveal the consumption of C4 plants, which for the area are maize and amaranth, combined with animal proteins. The integration of these results with the broader database was useful to discuss the political and economical implications of the findings, especially in the context of this area under the Inca domination. |
| publishDate |
2013 |
| dc.date.none.fl_str_mv |
2013-08 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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http://hdl.handle.net/11336/27796 Gheggi, María Soledad; Williams, Veronica Isabel; New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones; Hindawi Publishing Corporation; Journal of Anthropology; 2013; 8-2013; 1-13; 258190 2090-4045 2090-4053 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/27796 |
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Gheggi, María Soledad; Williams, Veronica Isabel; New data on food consumption in pre-Hispanic populations from northwest Argentina (ca. 1000–1550 A.D.): the contribution of Carbon and Nitrogen Isotopic composition of human bones; Hindawi Publishing Corporation; Journal of Anthropology; 2013; 8-2013; 1-13; 258190 2090-4045 2090-4053 CONICET Digital CONICET |
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eng |
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eng |
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Hindawi Publishing Corporation |
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Hindawi Publishing Corporation |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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