Serra, M. A., Quiberoni, A. d. L., & Andreatta, A. E. (2025). Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages. Web
Citación estilo ChicagoSerra, Mónica Andrea, Andrea del Lujan Quiberoni, and Alfonsina Ester Andreatta. Evaluation of Essential Oils From Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone As Natural Preservatives in Vienna Sausages. 2025.
Cita MLASerra, Mónica Andrea, Andrea del Lujan Quiberoni, and Alfonsina Ester Andreatta. Evaluation of Essential Oils From Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone As Natural Preservatives in Vienna Sausages. 2025.