Cita APA

Serra, M. A., Quiberoni, A. d. L., & Andreatta, A. E. (2025). Evaluation of essential oils from Aloysiapolystachya, Citrus limon, Eucalyptuscinerea, and Laurus nobilis, and(R)-(−)-carvone as natural preservatives in Vienna sausages. Web

Citación estilo Chicago

Serra, Mónica Andrea, Andrea del Lujan Quiberoni, and Alfonsina Ester Andreatta. Evaluation of Essential Oils From Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone As Natural Preservatives in Vienna Sausages. 2025.

Cita MLA

Serra, Mónica Andrea, Andrea del Lujan Quiberoni, and Alfonsina Ester Andreatta. Evaluation of Essential Oils From Aloysiapolystachya, Citrus Limon, Eucalyptuscinerea, and Laurus Nobilis, And(R)-(−)-carvone As Natural Preservatives in Vienna Sausages. 2025.

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