Raymond Eder, M. L., Conti, F., & Rosa, A. L. (2018). Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location. Web
Citación estilo ChicagoRaymond Eder, María Laura, Francisco Conti, and Alberto L. Rosa. Differences between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. Vinifera L. and V. Labrusca L. Grapes Harvested in the Same Geographic Location. 2018.
Cita MLARaymond Eder, María Laura, Francisco Conti, and Alberto L. Rosa. Differences between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. Vinifera L. and V. Labrusca L. Grapes Harvested in the Same Geographic Location. 2018.