The effect of silo milk composition parameters on heat stability of whole milk powder

Autores
Negri, L.M.; Chavez, M.S.; Taverna, M.A.; Cuatrin, A.L.; Rubiolo, Amelia Catalina
Año de publicación
2004
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo raw milk samples and the corresponding WMP samples were collected twice a month from a local factory from April 2000 to April 2001. Silo raw milk heat coagulation time (HCT), urea and lactose concentrations were found to contribute to milk powder HCT statistical model (R2 = 0.72). High HCT values during summer and low ones during spring were detected for both SRM and WMP samples. Heat coagulation time values of SRM were always higher than those measured in their powders, due to the effects of processing conditions on heat stability.
Fil: Negri, L.M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Chavez, M.S.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Taverna, M.A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Cuatrin, A.L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Materia
Silo Milk
Composition
Stability
Heat
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/28551
Acceder
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network_name_str CONICET Digital (CONICET)
spelling The effect of silo milk composition parameters on heat stability of whole milk powderNegri, L.M.Chavez, M.S.Taverna, M.A.Cuatrin, A.L.Rubiolo, Amelia CatalinaSilo MilkCompositionStabilityHeathttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo raw milk samples and the corresponding WMP samples were collected twice a month from a local factory from April 2000 to April 2001. Silo raw milk heat coagulation time (HCT), urea and lactose concentrations were found to contribute to milk powder HCT statistical model (R2 = 0.72). High HCT values during summer and low ones during spring were detected for both SRM and WMP samples. Heat coagulation time values of SRM were always higher than those measured in their powders, due to the effects of processing conditions on heat stability.Fil: Negri, L.M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; ArgentinaFil: Chavez, M.S.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; ArgentinaFil: Taverna, M.A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; ArgentinaFil: Cuatrin, A.L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; ArgentinaFil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaSage Publications Ltd2004-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/mswordapplication/pdfhttp://hdl.handle.net/11336/28551Negri, L.M.; Chavez, M.S.; Taverna, M.A.; Cuatrin, A.L.; Rubiolo, Amelia Catalina; The effect of silo milk composition parameters on heat stability of whole milk powder; Sage Publications Ltd; Food Science and Technology International; 10; 3-2004; 415-4201082-0132CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1177/1082013204049387info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:55:02Zoai:ri.conicet.gov.ar:11336/28551instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:55:02.751CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The effect of silo milk composition parameters on heat stability of whole milk powder
title The effect of silo milk composition parameters on heat stability of whole milk powder
spellingShingle The effect of silo milk composition parameters on heat stability of whole milk powder
Negri, L.M.
Silo Milk
Composition
Stability
Heat
title_short The effect of silo milk composition parameters on heat stability of whole milk powder
title_full The effect of silo milk composition parameters on heat stability of whole milk powder
title_fullStr The effect of silo milk composition parameters on heat stability of whole milk powder
title_full_unstemmed The effect of silo milk composition parameters on heat stability of whole milk powder
title_sort The effect of silo milk composition parameters on heat stability of whole milk powder
dc.creator.none.fl_str_mv Negri, L.M.
Chavez, M.S.
Taverna, M.A.
Cuatrin, A.L.
Rubiolo, Amelia Catalina
author Negri, L.M.
author_facet Negri, L.M.
Chavez, M.S.
Taverna, M.A.
Cuatrin, A.L.
Rubiolo, Amelia Catalina
author_role author
author2 Chavez, M.S.
Taverna, M.A.
Cuatrin, A.L.
Rubiolo, Amelia Catalina
author2_role author
author
author
author
dc.subject.none.fl_str_mv Silo Milk
Composition
Stability
Heat
topic Silo Milk
Composition
Stability
Heat
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo raw milk samples and the corresponding WMP samples were collected twice a month from a local factory from April 2000 to April 2001. Silo raw milk heat coagulation time (HCT), urea and lactose concentrations were found to contribute to milk powder HCT statistical model (R2 = 0.72). High HCT values during summer and low ones during spring were detected for both SRM and WMP samples. Heat coagulation time values of SRM were always higher than those measured in their powders, due to the effects of processing conditions on heat stability.
Fil: Negri, L.M.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Chavez, M.S.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Taverna, M.A.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Cuatrin, A.L.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Santa Fe; Argentina
Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
description The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo raw milk samples and the corresponding WMP samples were collected twice a month from a local factory from April 2000 to April 2001. Silo raw milk heat coagulation time (HCT), urea and lactose concentrations were found to contribute to milk powder HCT statistical model (R2 = 0.72). High HCT values during summer and low ones during spring were detected for both SRM and WMP samples. Heat coagulation time values of SRM were always higher than those measured in their powders, due to the effects of processing conditions on heat stability.
publishDate 2004
dc.date.none.fl_str_mv 2004-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/28551
Negri, L.M.; Chavez, M.S.; Taverna, M.A.; Cuatrin, A.L.; Rubiolo, Amelia Catalina; The effect of silo milk composition parameters on heat stability of whole milk powder; Sage Publications Ltd; Food Science and Technology International; 10; 3-2004; 415-420
1082-0132
CONICET Digital
CONICET
url http://hdl.handle.net/11336/28551
identifier_str_mv Negri, L.M.; Chavez, M.S.; Taverna, M.A.; Cuatrin, A.L.; Rubiolo, Amelia Catalina; The effect of silo milk composition parameters on heat stability of whole milk powder; Sage Publications Ltd; Food Science and Technology International; 10; 3-2004; 415-420
1082-0132
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1177/1082013204049387
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/msword
application/pdf
dc.publisher.none.fl_str_mv Sage Publications Ltd
publisher.none.fl_str_mv Sage Publications Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613662270029824
score 13.070432

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