Rocha Parra, D. F., Lanari Vila, M. C., Zamora, M. C., & Chirife, J. (2016). “Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”. Web
Citación estilo ChicagoRocha Parra, Diego Fernando, Maria Cecilia Lanari Vila, María Clara Zamora, and Jorge Chirife. “Influence of Storage Conditions On Phenolic Compounds Stability, Antioxidant Capacity and Colour of Freeze-dried Encapsulated Red Wine”. 2016.
Cita MLARocha Parra, Diego Fernando, Maria Cecilia Lanari Vila, María Clara Zamora, and Jorge Chirife. “Influence of Storage Conditions On Phenolic Compounds Stability, Antioxidant Capacity and Colour of Freeze-dried Encapsulated Red Wine”. 2016.
Precaución: Estas citas no son 100% exactas.