Cita APA

Linlaud, N. E., Ferrer, E. G., Puppo, M. C., & Ferrero, C. (2011). Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough. Web

Citación estilo Chicago

Linlaud, Natalia Elina, Evelina Gloria Ferrer, Maria Cecilia Puppo, and Cristina Ferrero. Hydrocolloid Interaction With Water, Protein, and Starch in Wheat Dough. 2011.

Cita MLA

Linlaud, Natalia Elina, Evelina Gloria Ferrer, Maria Cecilia Puppo, and Cristina Ferrero. Hydrocolloid Interaction With Water, Protein, and Starch in Wheat Dough. 2011.