Velázquez, L. d. C., Barbini, N. B., Escudero, M. E., Lucero Estrada, C. S. M., & Stefanini de Guzman, A. M. T. V. (2009). Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157: H7 and Yersinia enterocolitica on fresh vegetables. Web
Citación estilo ChicagoVelázquez, Lidia del Carmen, Norma Beatriz Barbini, María Esther Escudero, Cecilia Stella Marys Lucero Estrada, and Ana Maria Teresa Valentina Stefanini de Guzman. Evaluation of Chlorine, Benzalkonium Chloride and Lactic Acid As Sanitizers for Reducing Escherichia Coli O157: H7 and Yersinia Enterocolitica On Fresh Vegetables. 2009.
Cita MLAVelázquez, Lidia del Carmen, et al. Evaluation of Chlorine, Benzalkonium Chloride and Lactic Acid As Sanitizers for Reducing Escherichia Coli O157: H7 and Yersinia Enterocolitica On Fresh Vegetables. 2009.