Cita APA

Pescuma, M., Hebert, E. M., Mozzi, F. B., & Font, G. M. (2008). Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content. Web

Citación estilo Chicago

Pescuma, Micaela, Elvira Maria Hebert, Fernanda Beatriz Mozzi, and Graciela Maria Font. Whey Fermentation By Thermophilic Lactic Acid Bacteria: Evolution of Carbohydrates and Protein Content. 2008.

Cita MLA

Pescuma, Micaela, Elvira Maria Hebert, Fernanda Beatriz Mozzi, and Graciela Maria Font. Whey Fermentation By Thermophilic Lactic Acid Bacteria: Evolution of Carbohydrates and Protein Content. 2008.