Ansorena, M. R., Agüero, M. V., Goñi, M. G., Roura, S. I., Ponce, A. G., Moreira, M. d. R., & Di Scala, K. C. (2012). Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology. Web
Citación estilo ChicagoAnsorena, Maria Roberta, Maria Victoria Agüero, María Gabriela Goñi, Sara Ines Roura, Alejandra Graciela Ponce, Maria del Rosario Moreira, and Karina Cecilia Di Scala. Assessment of Lettuce Quality During Storage At Low Relative Humidity Using Global Stability Index Methodology. 2012.
Cita MLAAnsorena, Maria Roberta, et al. Assessment of Lettuce Quality During Storage At Low Relative Humidity Using Global Stability Index Methodology. 2012.
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