Cita APA

Speroni Aguirre, F. J., Jung, S., & De Lamballerie, M. (2010). Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein. Web

Citación estilo Chicago

Speroni Aguirre, Francisco José, Stephany Jung, and Marie De Lamballerie. Effects of Calcium and Pressure Treatment On Thermal Gelation of Soybean Protein. 2010.

Cita MLA

Speroni Aguirre, Francisco José, Stephany Jung, and Marie De Lamballerie. Effects of Calcium and Pressure Treatment On Thermal Gelation of Soybean Protein. 2010.