Suárez, S., Mu, T., Sun, H., & Añon, M. C. (2020). Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period. Web
Citación estilo ChicagoSuárez, Santiago, Taihua Mu, Hongnan Sun, and Maria Cristina Añon. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
Cita MLASuárez, Santiago, Taihua Mu, Hongnan Sun, and Maria Cristina Añon. Antioxidant Activity, Nutritional, and Phenolic Composition of Sweet Potato Leaves As Affected By Harvesting Period. 2020.
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