Cita APA

Milesi, M. M., Vinderola, C. G., Sabbag, N., Meinardi, C. A., & Hynes, E. R. (2009). Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential. Web

Citación estilo Chicago

Milesi, Maria Mercedes, Celso Gabriel Vinderola, Nora Sabbag, Carlos Alberto Meinardi, and Erica Rut Hynes. Influence On Cheese Proteolysis and Sensory Characteristics of Non-starter Lactobacilli Strains With Probiotic Potential. 2009.

Cita MLA

Milesi, Maria Mercedes, et al. Influence On Cheese Proteolysis and Sensory Characteristics of Non-starter Lactobacilli Strains With Probiotic Potential. 2009.