Sosa-Moguel, O., Ruiz-Ruiz, J., Martínez-Ayala, A., Gonzalez, R. J., Drago, S. R., Betancur-Ancona, D., & Chel-Guerrero, L. (2009). Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea ( Vigna unguiculata ) blends. Web
Citación estilo ChicagoSosa-Moguel, Odri, Jorge Ruiz-Ruiz, Alma Martínez-Ayala, Rolando Jose Gonzalez, Silvina Rosa Drago, David Betancur-Ancona, and Luis Chel-Guerrero. Effect of Extrusion Conditions and Lipoxygenase Inactivation Treatment On the Physical and Nutritional Properties of Corn/cowpea ( Vigna Unguiculata ) Blends. 2009.
Cita MLASosa-Moguel, Odri, et al. Effect of Extrusion Conditions and Lipoxygenase Inactivation Treatment On the Physical and Nutritional Properties of Corn/cowpea ( Vigna Unguiculata ) Blends. 2009.