Cassani, L. V., Tomadoni, B. M., Ponce, A. G., Agüero, M. V., & Moreira, M. d. R. (2017). Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers. Web
Citación estilo ChicagoCassani, Lucía Victoria, Bárbara María Tomadoni, Alejandra Graciela Ponce, Maria Victoria Agüero, and Maria del Rosario Moreira. Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched With Prebiotic Fibers. 2017.
Cita MLACassani, Lucía Victoria, et al. Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched With Prebiotic Fibers. 2017.
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