Cita APA

Genevois, C. E., Flores, S. K., & de Escalada Pla, M. F. (2014). Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue. Web

Citación estilo Chicago

Genevois, Carolina Elizabeth, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Effect of Iron and Ascorbic Acid Addition On Dry Infusion Process and Final Color of Pumpkin Tissue. 2014.

Cita MLA

Genevois, Carolina Elizabeth, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Effect of Iron and Ascorbic Acid Addition On Dry Infusion Process and Final Color of Pumpkin Tissue. 2014.