Cita APA

Ross, G. R., Van Nieuwenhove, C. P., & Gonzalez, S. N. (2012). Fatty Acid Profile of Pig Meat after Probiotic Administration. Web

Citación estilo Chicago

Ross, Gloria Romina, Carina Paola Van Nieuwenhove, and Silvia Nelina Gonzalez. Fatty Acid Profile of Pig Meat After Probiotic Administration. 2012.

Cita MLA

Ross, Gloria Romina, Carina Paola Van Nieuwenhove, and Silvia Nelina Gonzalez. Fatty Acid Profile of Pig Meat After Probiotic Administration. 2012.