Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging

Autores
Cavallo, Jesica Anabel; Strumia, Miriam Cristina; Gomez, Cesar Gerardo
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A colorimetric sensor of milk spoilage was built from adsorption of methylene blue (MB) onto a modified polypropylene film (PP). First, acrylic acid (AA) was grafted onto PP surface by photograft polymerization reaction, and then either MB or chitosan chains (Cs) was attached to polyacrylic acid (PAA). Three syntheses were researched in order to fix MB to PP-g-PAA?Cs into different levels of PAA?Cs layers. The growth of microorganisms and the generation of reducing substances take place during milk decomposition, where MB is reduced to its colourless form. Binding stability of dye on the film and its redox activity were confirmed by UV?vis spectrophotometry. Reduction kinetics of MB shows a response fast enough to work as a spoilage indicator against samples of liquid milk in different preservation states. This performance also describes these devices as suitable sensors to be used in the development of smart packagings.
Fil: Cavallo, Jesica Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Strumia, Miriam Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Gomez, Cesar Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Materia
Methyleneblue
Polypropylene
Sensor
Chitosan
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/15982
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/15982
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packagingCavallo, Jesica AnabelStrumia, Miriam CristinaGomez, Cesar GerardoMethylenebluePolypropyleneSensorChitosanhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1A colorimetric sensor of milk spoilage was built from adsorption of methylene blue (MB) onto a modified polypropylene film (PP). First, acrylic acid (AA) was grafted onto PP surface by photograft polymerization reaction, and then either MB or chitosan chains (Cs) was attached to polyacrylic acid (PAA). Three syntheses were researched in order to fix MB to PP-g-PAA?Cs into different levels of PAA?Cs layers. The growth of microorganisms and the generation of reducing substances take place during milk decomposition, where MB is reduced to its colourless form. Binding stability of dye on the film and its redox activity were confirmed by UV?vis spectrophotometry. Reduction kinetics of MB shows a response fast enough to work as a spoilage indicator against samples of liquid milk in different preservation states. This performance also describes these devices as suitable sensors to be used in the development of smart packagings.Fil: Cavallo, Jesica Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Strumia, Miriam Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Gomez, Cesar Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaElsevier2014-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/15982Cavallo, Jesica Anabel; Strumia, Miriam Cristina; Gomez, Cesar Gerardo; Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging; Elsevier; Journal Of Food Engineering; 136; 9-2014; 48-550260-8774enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877414001344info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2014.03.021info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:46:22Zoai:ri.conicet.gov.ar:11336/15982instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:46:22.803CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
title Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
spellingShingle Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
Cavallo, Jesica Anabel
Methyleneblue
Polypropylene
Sensor
Chitosan
title_short Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
title_full Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
title_fullStr Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
title_full_unstemmed Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
title_sort Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
dc.creator.none.fl_str_mv Cavallo, Jesica Anabel
Strumia, Miriam Cristina
Gomez, Cesar Gerardo
author Cavallo, Jesica Anabel
author_facet Cavallo, Jesica Anabel
Strumia, Miriam Cristina
Gomez, Cesar Gerardo
author_role author
author2 Strumia, Miriam Cristina
Gomez, Cesar Gerardo
author2_role author
author
dc.subject.none.fl_str_mv Methyleneblue
Polypropylene
Sensor
Chitosan
topic Methyleneblue
Polypropylene
Sensor
Chitosan
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A colorimetric sensor of milk spoilage was built from adsorption of methylene blue (MB) onto a modified polypropylene film (PP). First, acrylic acid (AA) was grafted onto PP surface by photograft polymerization reaction, and then either MB or chitosan chains (Cs) was attached to polyacrylic acid (PAA). Three syntheses were researched in order to fix MB to PP-g-PAA?Cs into different levels of PAA?Cs layers. The growth of microorganisms and the generation of reducing substances take place during milk decomposition, where MB is reduced to its colourless form. Binding stability of dye on the film and its redox activity were confirmed by UV?vis spectrophotometry. Reduction kinetics of MB shows a response fast enough to work as a spoilage indicator against samples of liquid milk in different preservation states. This performance also describes these devices as suitable sensors to be used in the development of smart packagings.
Fil: Cavallo, Jesica Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Strumia, Miriam Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Gomez, Cesar Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
description A colorimetric sensor of milk spoilage was built from adsorption of methylene blue (MB) onto a modified polypropylene film (PP). First, acrylic acid (AA) was grafted onto PP surface by photograft polymerization reaction, and then either MB or chitosan chains (Cs) was attached to polyacrylic acid (PAA). Three syntheses were researched in order to fix MB to PP-g-PAA?Cs into different levels of PAA?Cs layers. The growth of microorganisms and the generation of reducing substances take place during milk decomposition, where MB is reduced to its colourless form. Binding stability of dye on the film and its redox activity were confirmed by UV?vis spectrophotometry. Reduction kinetics of MB shows a response fast enough to work as a spoilage indicator against samples of liquid milk in different preservation states. This performance also describes these devices as suitable sensors to be used in the development of smart packagings.
publishDate 2014
dc.date.none.fl_str_mv 2014-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/15982
Cavallo, Jesica Anabel; Strumia, Miriam Cristina; Gomez, Cesar Gerardo; Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging; Elsevier; Journal Of Food Engineering; 136; 9-2014; 48-55
0260-8774
url http://hdl.handle.net/11336/15982
identifier_str_mv Cavallo, Jesica Anabel; Strumia, Miriam Cristina; Gomez, Cesar Gerardo; Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging; Elsevier; Journal Of Food Engineering; 136; 9-2014; 48-55
0260-8774
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877414001344
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2014.03.021
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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