Gsponer, N. S., Spesia, M. B., & Durantini, E. N. (2015). Effects of divalent cations, EDTA and chitosan on the uptake and photoinactivation of Escherichia coli mediated by cationic and anionic porphyrins. Web
Citación estilo ChicagoGsponer, Natalia Soledad, Mariana Belen Spesia, and Edgardo Néstor Durantini. Effects of Divalent Cations, EDTA and Chitosan On the Uptake and Photoinactivation of Escherichia Coli Mediated By Cationic and Anionic Porphyrins. 2015.
Cita MLAGsponer, Natalia Soledad, Mariana Belen Spesia, and Edgardo Néstor Durantini. Effects of Divalent Cations, EDTA and Chitosan On the Uptake and Photoinactivation of Escherichia Coli Mediated By Cationic and Anionic Porphyrins. 2015.
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