Pasteris, S. E., & Strasser de Saad, A. M. (2009). Sugar-glycerol cofermentations by lactobacillus hilgardii isolated from wine. Web
Citación estilo ChicagoPasteris, Sergio Enrique, and Ana Maria Strasser de Saad. Sugar-glycerol Cofermentations By Lactobacillus Hilgardii Isolated From Wine. 2009.
Cita MLAPasteris, Sergio Enrique, and Ana Maria Strasser de Saad. Sugar-glycerol Cofermentations By Lactobacillus Hilgardii Isolated From Wine. 2009.
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