Cita APA

Ureta, M. M., Olivera, D. F., & Salvadori, V. O. (2014). Baking of muffins: Kinetics of crust color development and optimal baking time. Web

Citación estilo Chicago

Ureta, María Micaela, Daniela Flavia Olivera, and Viviana Olga Salvadori. Baking of Muffins: Kinetics of Crust Color Development and Optimal Baking Time. 2014.

Cita MLA

Ureta, María Micaela, Daniela Flavia Olivera, and Viviana Olga Salvadori. Baking of Muffins: Kinetics of Crust Color Development and Optimal Baking Time. 2014.