Cita APA

Taboada, N. V., Lopez Alzogaray, M. S., Abeijon Mukdsi, M. C., & Medina, R. B. (2014). Esterase activities and biochemical properties of lactic acid bacteria isolated from goat´s milk cheese in Argentina. Web

Citación estilo Chicago

Taboada, Natalia Verónica, Maria Soledad Lopez Alzogaray, Maria Claudia Abeijon Mukdsi, and Roxana Beatriz Medina. Esterase Activities and Biochemical Properties of Lactic Acid Bacteria Isolated From Goat´s Milk Cheese in Argentina. 2014.

Cita MLA

Taboada, Natalia Verónica, Maria Soledad Lopez Alzogaray, Maria Claudia Abeijon Mukdsi, and Roxana Beatriz Medina. Esterase Activities and Biochemical Properties of Lactic Acid Bacteria Isolated From Goat´s Milk Cheese in Argentina. 2014.