Cita APA

Czerner, M., Agustinelli, S. P., Guccione, S., & Yeannes, M. I. (2015). Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita). Web

Citación estilo Chicago

Czerner, Marina, Silvina Paola Agustinelli, Silvana Guccione, and Maria Isabel Yeannes. Effect of Different Preservation Processes On Chemical Composition and Fatty Acid Profile of Anchovy (Engraulis Anchoita). 2015.

Cita MLA

Czerner, Marina, Silvina Paola Agustinelli, Silvana Guccione, and Maria Isabel Yeannes. Effect of Different Preservation Processes On Chemical Composition and Fatty Acid Profile of Anchovy (Engraulis Anchoita). 2015.