Cita APA

Milde, L. B., Chigal, P. S., & Chiola Zayas, M. O. (2018). Nutritional characterization of gluten free non-traditional pasta. Web

Citación estilo Chicago

Milde, Laura Beatríz, Paola Soledad Chigal, and Maria Ofelia Chiola Zayas. Nutritional Characterization of Gluten Free Non-traditional Pasta. 2018.

Cita MLA

Milde, Laura Beatríz, Paola Soledad Chigal, and Maria Ofelia Chiola Zayas. Nutritional Characterization of Gluten Free Non-traditional Pasta. 2018.