Cita APA

Sponton, O. E., Perez, A. A., & Santiago, L. G. (2017). Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient. Web

Citación estilo Chicago

Sponton, Osvaldo Ernesto, Adrián Alejandro Perez, and Liliana G. Santiago. Protein-polysaccharide Associative Phase Separation Applied to Obtain a Linoleic Acid Dried Ingredient. 2017.

Cita MLA

Sponton, Osvaldo Ernesto, Adrián Alejandro Perez, and Liliana G. Santiago. Protein-polysaccharide Associative Phase Separation Applied to Obtain a Linoleic Acid Dried Ingredient. 2017.